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Food Co-ops in America

Communities, Consumption, and Economic Democracy
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780801467707
Seiten:
288
Autor:
Anne Meis Knupfer
Serie:
Cornell University Press
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.
Introduction: A Democratic Impulse1. Food Cooperatives before the Great DepressionPart I. Collective Visions of the Depression2. Food Cooperatives, 1930s-1950s3. Ithaca Consumer Co-operative Society4. The Hyde Park Co-operative Society5. Hanover Consumer Co-operative Society6. Adamant Food Co-operative and Putney Food Co-operativePart II. Food for People or Profit?7. Food Cooperatives, 1960s-1990s8. North Coast Co-operatives in Arcata, Eureka, and Fortuna9. New Pioneer Co-operative Society10. Cooperatives in the Twin CitiesEpilogue: The Age of the "Organic-Industrial Complex"Appendix: Website Sources about Food CooperativesNotesBibliographyIndex

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